Biscoff Krispie Millionaire

Hi gang!! It’s been a while since I shared a recipe, so I thought I’d pop a new one on here… and it’s a BEAUTY, this one is for the biscoff lovers

the base is a biscoff coated krispie treat, topped with a layer of gooey caramel, and finished with more biscoffy chocolatey goodness. I won’t keep you scrolling any longer, here’s the recipe! (Notes and tips at the end)

INGREDIENTS

Base:
200g white chocolate
175g biscoff spread 
150g Rice Krispies

Caramel:
1 tin condensed milk
200g salted butter
100g golden syrup
75g granulated sugar

Topping:
300g white chocolate
100g biscoff spread
biscoff biscuits, I used both the regular ones and the filled ones

METHOD

1. Prepare your tin, I used both an 11x7” tin would be exactly the same. I spray with cake release spray and line with greaseproof paper
2. Melt white chocolate and biscoff spread, stir that mixture through the Rice Krispies until they’re fully coated and spread them into your tin
3. Add all the caramel ingredients to a pan (either a heavy based silver saucepan or a non stick like the Asda scoville range will be perfect, I’d avoid using a dark colour pan)
4. Over a medium heat, stir the mix constantly with a silicone spatula until all the ingredients are nicely melted and combined
5. Turn the heat up to medium high and continue stirring for approx 8-10 minutes although this varies depending on your hob etc… you’re looking for a deep golden colour!
6. Pour the caramel over the krispie base and pop in the fridge for a couple of hours
7. Once set, melt your white chocolate and Biscoff spread for the topping and pour this over the set caramel before adding broken biscuits. I usually let this set at room temperature for a couple of hours and pop in the fridge for 10-15 if needed to firm up at the end, you don’t want it too firm!
8. Slice and enjoy!

be sure to tag me if you recreate this at home!

@kookiekonorwich

NOTES
Caramel can be tricky, although I find this recipe pretty foolproof. If you find it burning or getting hotter than you’d like, just remove it from the heat and stir for a minute, turn the heat down slightly, and go back to the heat. 
I chop mine into 10 to sell, but these are pretty big portions… you can chop to any size you like!